Food Tours

Food Tours

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Gastronomic experiences in certain cities, combined with an itinerary organized in different stages, incorporating tastings of typical local products. Pure perfection is achieved when landscape, art, culinary, and culture are gracefully blended together.
A personalized offer aligned with a more experiential tourism focusing on each client’s needs: you can be visitors who love culinary and, at the same time, you may be fascinated by history and art. No obvious contrast or idiosyncrasy between these passions: a food tour is the right solution to bring together seemingly different interests.

Customized tours and visits aimed at tasting the typical products of a given region. Discover and taste of cod fillets in Rome, the Neapolitan pizza, the Florentine steak, or, even the many typical wines of other several regions of Italy. Food tours are guided tours to enjoy a city from a different perspective, in the search of hidden corners and secret places, and to instigate the desire of tasting new flavors when you visit and explore wonderful places. The outstanding food quality is the most undeniable fact in our country, a trademark that has always been known all over the world. Every single region has its own peculiarities and completely different, local typical products. This is simply why each region of Italy is an undiscovered treasure, be it from a geographic or cultural point of view, independently of making a reference to its cuisine.

It is no coincidence that the city of Parma can become the right place for a food tour for savoring the famous Parmigiano Reggiano, or local ham; a visit to the Amalfi coast can turn into a tour to the typical Neapolitan pizza; Rome can be seen from another perspective, perhaps visiting the various traditional taverns with their typical Roman dishes. This is a completely different way of understanding a type of tourism that starts with culinary traditions of each region, perfectly blending with the natural landscape and architectural beauty. Food tours to discover a region by looking at it from a particular, different and undoubtedly attractive lens: that of taste and flavor.

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